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But the exact time depends on the method. How long to cook corn on the cobĬooking corn on the cob in a microwave or Instant Pot takes 3-4 minutes, boiling it on the stove takes 5-7 minutes, and roasting can take 25-40 minutes. Better yet, do what my dad does: wear a pair of heavy-duty work or gardening gloves dedicated specifically for that purpose. To remove the husks and silks from steaming-hot corn, protect your hand with a potholder, dry towel, or oven mitt. A drawback? Shucking hot corn can be tricky.
#The cob quicky plus#
A plus of cooking in the husk is how easily the silks come off after the corn is cooked. Husks on or off?ĭepending on the cooking method, you can cook corn on the cub with husks or without. Don’t do it! Leave the corn husks on until right before you cook to keep the sugars intact and kernels plump. Lots of produce sections set out trash cans for convenient in-store shucking. The husks should be pliable and green, not brittle. Fresh corn has silky tassels that are supple. If you can’t get freshly harvested corn, try a store or market you know has a high turnover. Which is basically once a week during sweet corn season, from July to early September. It’s plump and sweet and I feel totally lucky every time I buy a dozen or two ears. I may be hours away from the nearest Target and Trader Joe’s, but the rural area I live in has farm stands that sell corn harvested that very day. Once corn is picked, its sugars begin converting to starches, leading to tough corn. Note: Meal Planner is available only to Yummly paid subscribers.
#The cob quicky how to#
How to cook corn on the cob in the oven > How to cook corn on the cob on the stove > How to cook corn on the cob in an Instant Pot > How to cook corn on the cob in the microwave > Here’s the lowdown on the four handiest of the many ways to cook corn. (You want to grill corn? We’ve got a whole article just for you.) Want quickie corn on the cob for two? Look to your microwave. Grilling steaks with no room for corn? Then boil, roast, or pressure cook it. After that, just use the cooking method that’s most convenient. The best corn on the cob starts with the freshest corn possible. I easily eat three ears in a sitting, if it’s good. While corn might be a side dish for some, for me it’s the main event. Since moving back to Ohio, I’ve savored dozens of ears of corn prepared every which way. I’ve lived all over the U.S., including on both coasts, and I can confidently state no one knows or loves sweet corn more than the folks in the middle. Featured corn photographs by Brittany ConerlyĬorn is serious business where I’m from.